Foil Baked Salmon Made In A Frying Pan

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Foil Baked Salmon Made in a Frying Pan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Foil Baked Salmon Made in a Frying Pan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foil Baked Salmon Made in a Frying Pan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Foil Baked Salmon Made in a Frying Pan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Foil Baked Salmon Made in a Frying Pan using 8 ingredients and 5 steps. Here is how you can achieve it.

I get tired of grilled salmon. This recipe changes the salmon into something delicious, right under your nose.

Use vegetables and mushrooms of your choice. You can use white wine instead of sake. Make sure to coat the foil with butter before laying the salmon down as this will keep it from sticking. You only need a little butter. For serving 3. Recipe by umemodoki

Ingredients and spices that need to be Get to make Foil Baked Salmon Made in a Frying Pan:

1. 3 filets Lightly Salted Salmon
2. 1/2 bunch Shimeji mushrooms
3. 1 Green pepper
4. 1/2 Onion
5. 1 Butter or Olive oil
6. 1 tsp x 3 Sake
7. 1 pinch of each Salt, pepper
8. 1 Ponzu

Steps to make to make Foil Baked Salmon Made in a Frying Pan

1. Pat the salmon dry with a paper towel. Cut the stem of the mushroom cluster and shred. Slice the green pepper into rounds. Thinly slice the onion.
2. Lightly coat aluminum foil with butter. Lay the salmon on this and spread the mushrooms, green peppers, and onion on top. Season with salt and pepper, sprinkle with 1 teaspoon of sake. Repeat this process with all 3 salmon fillets.
3. Wrap the salmon in foil. Twist both ends to close tightly. Spread oil in a pan. Lay out the foil packets in the pan.
4. To steam, cook the packets over low heat for 20 minutes. Open the foil and pour ponzu sauce.
5. You can make this with flounder filets too!

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