Egg And Dairy Free Vegetable "Birthday Cake" For Babies

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Egg and Dairy Free Vegetable "Birthday Cake" For Babies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Egg and Dairy Free Vegetable "Birthday Cake" For Babies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg and Dairy Free Vegetable "Birthday Cake" For Babies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Egg and Dairy Free Vegetable "Birthday Cake" For Babies using 8 ingredients and 11 steps. Here is how you can achieve it.

This is a cake I made for my son, who is allergic to eggs. Dairy is not allowed yet either, so I was wondering what I could use and thought of mashed potatoes!

The mashed potato should be on the loose side. It burns easily because of the coffee creamer powder in it, so cook it carefully. Flake the salmon while the potato is cooking. Recipe by Hidarikiki no tomosan

Ingredients and spices that need to be Prepare to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies:

1. 120 grams measure after peeling Potato
2. 100 ml Water
3. 40 to 60 ml Coffee creamer powder
4. 1 Raw salmon
5. 1 Diced vegetables
6. 1 Vegetables and fruit for decoration
7. 1 Plain cooked rice
8. 1 Carrot powder (optional, if you have some)

Steps to make to make Egg and Dairy Free Vegetable "Birthday Cake" For Babies

1. Peel the potato and cut into small dice while pan-frying or grilling the salmon. When the salmon is cooked, leave it to cool.
2. Put the potato, water and coffee creamer powder in a pan and mix lightly. Cook over medium heat.Turn the heat down when it comes to a boil, and continue cooking until the potatoes fall apart.
3. Take the pan off the heat when the potatoes are cooked through, and mash them in the pan. I'm lazy so I just do it with a whisk.
4. The mashed potato is easier to use as "icing" if it's rather loose. If it seems too stiff, add water (not listed) 1 teaspoon at a time to adjust!
5. I used this 8 cm diameter bowl as the cake mold this time! I recommend using a fairly straight up and down cylindrical container.
6. The "cake" filling: Fill the mold you're using about 70% of the way with rice and about 1 tablespoon of flaked salmon (plus 2 teaspoons of carrot powder if you are using it), and mix well.
7. Press the rice mixture into the mold, and put some diced cooked vegetables (puréed vegetables are OK too) on top.
8. Top with more rice mixture. Invert the mold in one go onto a flat plate! It will look like this.
9. Now "ice" the "cake" with the mashed potato from Step 3. Decorate it prettily with fruit or vegetables and it's done.
10. You can use any vegetables you like as long as they are cooked until tender. Please include the vegetables your child likes.
11. I put kabocha squash and broccoli inside the cake.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Egg and Dairy Free Vegetable "Birthday Cake" For Babies. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!