Salmon Tofu

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Salmon Tofu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon Tofu is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon Tofu is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmon Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Salmon Tofu using 9 ingredients and 4 steps. Here is how you cook it.

I combined the fall salmon that's in season now with tofu to come up with this hearty dish.

I used onions and carrots as the vegetables here but I think it will be delicious simmered with mushrooms or daikon radish, potatoes or yams too. For 2-3 servings. Recipe by annnnn

Ingredients and spices that need to be Get to make Salmon Tofu:

1. 2 pieces Raw salmon
2. 1 block Firm tofu
3. 1/2 Onion
4. 1/2 Carrot
5. 200 ml Dashi stock
6. 1 tbsp Sake
7. 2 tbsp Mirin
8. 2 1/2 tbsp Soy sauce
9. 2 slice Fresh ginger (thinly sliced)

Instructions to make to make Salmon Tofu

1. Lightly drain off the water from the tofu and slice into bite-sized pieces. Slice the onion thinly lengthwise with the grain, and cut the carrot in half lengthwise then slice thinly into half-moon shapes.
2. Put the dashi, sake, mirin, soy sauce and ginger slices into a frying pan, add the onion and carrot, and turn on the heat.
3. When it comes to a boil add the salmon and tofu, put on a lid and simmer for about 10 minutes at low-medium heat. (After about 5 minutes, take the lid off the turn the salmon over.)
4. Turn off the heat and let it sit for a while to allow the flavors to be absorbed.

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So that is going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Salmon Tofu. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!