Doll Festival Sushi Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Doll Festival Sushi Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Doll Festival Sushi Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Doll Festival Sushi Cake is something which I've loved my entire life.

Many things affect the quality of taste from Doll Festival Sushi Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doll Festival Sushi Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doll Festival Sushi Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Doll Festival Sushi Cake using 9 ingredients and 4 steps. Here is how you can achieve that.

I usually make each person their own individual sushi cake every year, but this year I wanted to make one large one. Since my family loves shrimp, I used a lot of salad shrimp (the type that are pre-boiled).

Ingredients and spices that need to be Prepare to make Doll Festival Sushi Cake:

1. 700 grams White rice
2. 1 packet Chirashi-zushi mix
3. 4 Egg
4. 1 Salmon flakes (bottled type is OK)
5. 1 Ao-nori
6. 1 for decoration Nabana (greens)
7. 1 for decoration Salad shrimp
8. 1 for decoration Salmon roe
9. 1 for decoration Cherry tomatoes

Instructions to make to make Doll Festival Sushi Cake

1. Cook the rice so that it's a little bit harder than usual. Mix in the chirashi seasoning mix. Mix the aonori into half of the rice to color it.
2. Make the scrambled egg. I made it a little bit sweet by adding more mirin than usual. Boil the nabana leaves, cool, and set aside.
3. In a silicone cake dish, layer the egg, chirashi rice, cooked salmon flakes, and nori colored rice in that order. Use a droplid to push down on it and squeeze it all together.
4. Flip it onto a plate and the base is complete! Next we have to decorate it. Use nabana, mini tomatoes, shrimp, and salmon roe to make it bright and gorgeous.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Doll Festival Sushi Cake. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!