Vickys Salmon With An Asian-Style Sauce, Gf Df Ef Sf Nf

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is something which I've loved my entire life.

Many things affect the quality of taste from Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.

This chilli, garlic and ginger sauce is so lovely and fresh!

Ingredients and spices that need to be Prepare to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF:

1. 4 skinless salmon fillets
2. 5 clove garlic, peeled
3. 1 piece peeled ginger, about 6cm long, thumb thickness
4. 2 hot red chillies, heat of your own preference
5. 2 kaffir lime leaves
6. 1 stick lemongrass, trimmed
7. 2 tbsp coriander/cilantro leaves, finely chopped
8. 100 grams granulated sugar / equivalent amount sweetener
9. 3 tbsp water
10. 50 ml rice wine vinegar / cider vinegar
11. 1 tbsp lime juice
12. 1 tbsp soy sauce, see my Soy-Free Soy Sauce link below

Steps to make to make Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF

1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil, sprayed lightly with oil
2. Put the garlic, chillies, ginger, lime leaves and lemongrass in a food processor and puree to almost a paste
3. Put the sugar and water in a small saucepan and heat gently until the sugar has dissolved
4. Let boil until the syrup has started to thicken
5. Add the pureed ingredients and the coriander to the pan and cook through for 3 minutes, then stir in the vinegar, lime juice and soy sauce
   
   
   https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
6. Place the salmon on the baking tray, brush some of the sauce over the fillets then bake for 15 minutes. Keep the remaining sauce warm
7. Plate up and pour some of the warm sauce over each fillet
8. Nice served with noodles or a salad

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Vickys Salmon with an Asian-Style Sauce, GF DF EF SF NF. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!