Turnip Leaf Furikake

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Turnip Leaf Furikake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Turnip Leaf Furikake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Turnip Leaf Furikake is something that I've loved my whole life.

Many things affect the quality of taste from Turnip Leaf Furikake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip Leaf Furikake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip Leaf Furikake is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Turnip Leaf Furikake using 6 ingredients and 6 steps. Here is how you cook that.

This recipe originated from a recipe by user "marimari kitchen".

Adjust the amount of mayonnaise and oyster sauce according to how much turnip leaves you have!
If you add too much oyster sauce, the flavor becomes rather concentrated, so you'll end up eating more rice! :) Recipe by Haranouenoponyoponyo.

Ingredients and spices that need to be Make ready to make Turnip Leaf Furikake:

1. 1 bunch Turnip leaves
2. 2 tbsp Mayonnaise
3. 1 tbsp â—†Salmon flakes (store-bought)
4. 1/2 tbsp to 2 tbsp â—†Oyster sauce
5. 1 pack â—†Bonito flakes
6. 1 tsp Sesame oil

Steps to make to make Turnip Leaf Furikake

1. Wash the turnip leaves well in a big bowl of water. You'll be surprised at how many aphids and insect droppings are in the leaves!
2. Cut the stems into small pieces, and mince the leaves.
3. In a heated frying pan, melt the mayonnaise, add the turnip leaves and stems and stir-fry. Continue until the moisture boils off.
4. Add the ingredients marked â—† and continue stir-frying, making sure not to burn it! Once the liquid is gone, turn off the heat and mix in the sesame oil.
5. Eat it over a bowl of piping-hot rice. It's good mixed into onigiri, too.
6. And here's the great recipe that inspired this.

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So that's going to wrap this up for this exceptional food How to Make Perfect Turnip Leaf Furikake. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!