Superb Oshizushi (Pressed Sushi) With Meltingly Tender Marinated Salmon

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon is something that I've loved my whole life.

Many things affect the quality of taste from Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon using 7 ingredients and 8 steps. Here is how you can achieve it.

If you marinate fresh salmon in good quality oil, it will become meltingly soft! I used that salmon for oshizushi.

Use a high quality oil. I recommend using grapeseed or olive oil. When making the sushi rice, add lemon juice to the sushi vinegar. Recipe by Ro-zuminto

Ingredients and spices that need to be Prepare to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon:

1. 100 grams Salmon (sashimi grade)
2. 1 to 2 tablespoons Grapeseed oil (or olive oil)
3. 1 Rock salt
4. 1/4 tsp Garlic, grated
5. 1/2 Cucumber
6. 1 an appropriate amount Sushi rice
7. 1 tbsp Lemon juice

Instructions to make to make Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon

1. Put the salmon, grapeseed oil, garlic and rock salt in a Ziploc bag. Massage and mix gently over the bag with your hands, eliminate as much air as possible and marinate in the refrigerator for about 30 minutes.
2. Add the lemon juice to the sushi vinegar, and make sushi rice.
3. Slice the cucumber thinly horizontally.
4. Line a long narrow mold with plastic wrap.
5. Line the bottom of the mold with alternate pieces of marinated salmon and cucumber slices.
6. Pack in the sushi rice, and press hard to form it in the mold.
7. Take out the molded rice, wrap and all.
8. Slice the pressed sushi using a knife moistened with a wrung out kitchen towel. Wipe the knife with the kitchen towel between each slice to make neat cuts.

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Superb Oshizushi (Pressed Sushi) with Meltingly Tender Marinated Salmon. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!