Smoked Salmon And Blue Cheese Cheesecake With An Avocado Cream Topping

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping using 24 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:

1. bottom crust
2. 4 tbsp butter
3. 6 oz multigrain crackers
4. 1 tsp agave nectar
5. canola spray
6. cheesecake base
7. 1 1/4 lb cream cheese
8. 1 1/2 tbsp agave nectar
9. 4 oz ricotta cheese
10. 4 eggs, large
11. 1/4 cup half and half
12. 4 oz blue cheese
13. filling to be stirred into the base
14. 4 to 8 ounces smoked salmon, crumbled
15. 3 tbsp piementos, small diced
16. 2 tbsp diced chives, minced
17. 1 pinch Herb de Provence
18. 1/2 tsp ground black pepper
19. topping
20. 6 sour cream
21. 1 avocado, small
22. 1 tbsp sugar
23. 2 tbsp chives, minced
24. 1 parsley, dried

Instructions to make to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping

1. Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
2. Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
3. In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
4. Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
5. Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
6. Remove cheesecake.
7. Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
8. Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
9. Remove from fridge next day. Take out of the pan. Cut and serve.

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!