Mike'S Spicy Marisco Cocktail
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mike's Spicy Marisco Cocktail. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Just in addition, the time it takes to cook Mike's Spicy Marisco Cocktail estimated approx 30 Minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Mike's Spicy Marisco Cocktail using 40 ingredients and 9 steps. Here is how you can achieve it.
Marisco = Shellfish. Now here is one fantastic spicy, cool you off Summertime appetizer! Just make certain your seafoods are super fresh and your veggies are firm, chilled and extra crispy, especially your tomatoes and you'll have complete success. Actually, this delicious appetizer is so filling - you'll find yourself serving it with drinks hours before serving your main entrées. Add a shot of spicy vodka or tequila for an extra kick! Excellent work students!
Ingredients and spices that need to be Make ready to make Mike's Spicy Marisco Cocktail:
- â— For The Shellfish [all blanched for 1 minute on high boil]
- 2 lbs Peeled Shrimp [veins removed]
- 1 lb Baby Raw Scallops
- 1 lb Imitation Crab [real crab meat if serving all that day]
- 1 Raw Chopped Lobster Tail
- 1/2 lb King Salmon
- 6 oz Raw Clams [fully rinsed]
- â— For The Veggies [all fine chopped de-seeded & chilled]
- 1/2 Green Bell Pepper
- 1/2 Orange Bell Pepper
- 1/2 Red Bell Pepper
- 1/2 Yellow Bell Pepper
- 2 Extra Firm Roma Tomatoes
- 2 tbsp Fine Minced Garlic
- 1/2 Bunch Radishes
- 1/2 Vidalia Onion
- 1/2 Red Onions [julianned]
- 1/2 Cup Green Onions
- 1 LG Cucumber
- 2 LG Stalks Celery [with leaves]
- 2 LG Jalapeno Peppers
- 2 LG Habenero Peppers
- 1 Bunch Cilantro Leaves
- 1/2 Bunch Parsley Leaves
- 2 LG Firm Sliced Avocados
- â— For The Herbs & Seasonings
- 1 Good Pinch Saffron Threads
- 1 tsp Crushed Mexican Oregano
- 1 tsp Fresh Ground Black Pepper
- 1 tsp Sea Salt
- â— For The Liquids [all chilled]
- 3 Cups Clamato Juice [+ reserves]
- 4 tbsp Tabasco Sauce [or more]
- 1/4 Cup Lemon Juice
- 1/4 Cup Lime Juice
- 1/3 Cup Orange Juice
- 2 Dashes Worshestershire Sauce [optional]
- â— For The Options
- Spiced Vodka
- Spiced Tequila
Instructions to make to make Mike's Spicy Marisco Cocktail
- Here's the bulk of what you'll need.
- Fine chop all chilled herbs and vegetables.
- Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
- If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
- Mix everything together and chill. Add enough Clamato to cover your ingredients.
- Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
- Also, serve with sturdy quality crackers.
- A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
- Enjoy!
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