Juicy Sushi Cake With Crab For Doll'S Festival
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Juicy Sushi Cake with Crab for Doll's Festival. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Juicy Sushi Cake with Crab for Doll's Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Sushi Cake with Crab for Doll's Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Juicy Sushi Cake with Crab for Doll's Festival is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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To begin with this recipe, we must first prepare a few ingredients. You can cook Juicy Sushi Cake with Crab for Doll's Festival using 12 ingredients and 4 steps. Here is how you can achieve it.
I've always wanted to try making a sushi cake. Adding crab meat was a great success!
Ingredients and spices that need to be Get to make Juicy Sushi Cake with Crab for Doll's Festival:
- 700 grams Freshly cooked rice
- 4 tbsp Sushi vinegar
- 50 grams Shredded imitation crab meat
- 1 tbsp Aonori
- Kinshi tamago
- 1 Egg
- 1 tsp Sugar
- 1 pinch Salt
- 1 Smoked salmon
- 1 Cucumber
- 1 Boiled shrimp
- 1 Salmon roe
Steps to make to make Juicy Sushi Cake with Crab for Doll's Festival
- First, make the kinshi tamago. Combine the egg, sugar, and salt and use a large frying pan to make a very thin omelet. Let it cool and then julienne.
- Mix the sushi vinegar into the freshly cooked rice. Separate the sushi rice into 3 portions. Mix the aonori into one portion and the crab meat into another. Leave the other portion plain.
- Rinse the pound cake pan with water (or line with plastic wrap), and cram in the crab sushi rice, white sushi rice, and aonori sushi rice, in that order. Flip it onto a plate.
- Scatter the top with the shredded thin omelet, roll up the smoked salmon to make roses and place on top of the egg. Thinly slice the cucumber and use as leaves. Decorate with shrimp and salmon roe.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Juicy Sushi Cake with Crab for Doll's Festival. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!