Smoked Salmon & Mushroom Cake Salã©

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Smoked Salmon & Mushroom Cake Salé. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Smoked Salmon & Mushroom Cake Salé is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Smoked Salmon & Mushroom Cake Salé is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Smoked Salmon & Mushroom Cake Salé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon & Mushroom Cake Salé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Smoked Salmon & Mushroom Cake Salé using 16 ingredients and 11 steps. Here is how you cook that.

I've recently been hooked on making cake salé.

Ingredients and spices that need to be Make ready to make Smoked Salmon & Mushroom Cake Salé:

1. ☆Batter
2. 100 grams Cake flour
3. 1 tbsp Baking powder
4. 1 dash Salt
5. 2 Eggs
6. 100 ml Milk
7. 1 tbsp Olive oil
8. 40 grams Grated cheese
9. Toppings
10. 100 grams Smoked salmon
11. 1 Shimeji, King Oyster, Button Mushrooms, your choice
12. 1 Red, yellow, or orange bell pepper
13. 1/4 Onion
14. 1 Thyme
15. Cheese for Topping
16. 50 grams Mozzarella, cottage cheese, etc.

Steps to make to make Smoked Salmon & Mushroom Cake Salé

1. Prepare the ingredients.
2. Put a small amount of vegetable oil in the frying pan and sauté the onion until tender. Add the mushrooms and peppers. Season lightly with salt and pepper.
3. Prepare the batter. Put the flour, baking powder, salt, and eggs into a bowl.
4. Mix it together with a whisk and gradually add in the milk.
5. Mix it together until smooth and then add the olive oil. Blend in.
6. Add in the cheese and mix in well. Then your batter is finished.
7. Lightly coat the pound cake pan with butter. (This helps prevent from sticking to the pan). Pour the batter into the pan.
8. Top with the smoked salmon and sautéed mushrooms and peppers. At this point, set aside the larger mushrooms and bigger pieces of smoked salmon.
9. Top with cheese. Cover with the pieces of mushroom and smoked salmon that you had set aside. Optionally add some thyme.
10. Bake for 30 minutes in a 180°C oven and it's done.
11. Remove from the pan after it has cooled and cut into portions.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Smoked Salmon & Mushroom Cake Salé. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!