Smoked Salmon Avocado Toast

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Smoked Salmon Avocado Toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Avocado Toast is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Smoked Salmon Avocado Toast is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Smoked Salmon Avocado Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Salmon Avocado Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Smoked Salmon Avocado Toast using 11 ingredients and 5 steps. Here is how you can achieve it.

Definitely not from Indonesia 😁 but definitely ❤️ it to the max! 👍🏻😘 This avocado toast has become one of my favorite breakfast menus ever since I moved to US. It’s healthy. It’s delicious and it’s very easy to make. Yum!!! IG @jenscookingdiary @jenscookdineandtravel

Ingredients and spices that need to be Get to make Smoked Salmon Avocado Toast:

1. 2 slices whole wheat bread
2. 4 slices smoked salmon
3. 2 ripe avocados
4. 4 eggs
5. 2 tablespoons milk
6. 2 tablespoons shredded cheese (I used cheddar and mozzarella)
7. 20 pieces cherry tomatoes, halved
8. 1 teaspoon olive oil
9. garlic powder
10. salt and freshly ground black pepper
11. lime juice or lemon juice

Steps to make to make Smoked Salmon Avocado Toast

1. Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
2. Beat eggs, milk, salt, and pepper in a bowl until blended.
3. Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
4. Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
5. Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Smoked Salmon Avocado Toast. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!