Simple Roasted Salmon

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Roasted Salmon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Roasted Salmon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Simple Roasted Salmon is something which I've loved my entire life.

Many things affect the quality of taste from Simple Roasted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Roasted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Roasted Salmon is Varies. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Roasted Salmon estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Simple Roasted Salmon using 5 ingredients and 5 steps. Here is how you cook it.

This recipe is inspired by a recipe in the NYTimes by Sam Sifton. The amount of mustard and brown sugar can vary depending on your taste.

Ingredients and spices that need to be Prepare to make Simple Roasted Salmon:

1. Salmon fillets
2. 2 Tbsp Dijon or spicy mustard
3. 2 Tbsp Brown sugar
4. Salt
5. Pepper

Instructions to make to make Simple Roasted Salmon

1. Heat the oven to 400 degrees.
2. Mix the brown sugar and dijon. You just need enough to brush on the fillets, so measure depending on how many fillets you are cooking and the amount of sweetness you want.
3. Rinse and pat dry the fillets and place them skin side down on a parchment paper lined oven safe cookie sheet or skillet. Salt-N-Pepa® and brush on brown sugar/Dijon mixture.
4. Roast in the top half of the oven for 12 minutes until salmon is flaky or until the thickest part of the fillet reaches 120 degrees.
5. Serve with steamed or roasted green vegetables.

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So that's going to wrap it up with this special food How to Prepare Favorite Simple Roasted Salmon. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!