Simple Grilled Salmon With Shio-Koji
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Grilled Salmon with Shio-Koji. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Simple Grilled Salmon with Shio-Koji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Simple Grilled Salmon with Shio-Koji is something that I have loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Simple Grilled Salmon with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Grilled Salmon with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Simple Grilled Salmon with Shio-Koji using 2 ingredients and 2 steps. Here is how you can achieve it.
Baca Juga
One morning, I was grilling salmon for breakfast, and realized that I always prepared it the same way, so I added some shio-koji I had on hand.
Nothing in particular. Recipe by Hitomi
Ingredients and spices that need to be Make ready to make Simple Grilled Salmon with Shio-Koji:
- 1 Pre-salted cut salmon
- 1 tbsp or more Shio-koji
Instructions to make to make Simple Grilled Salmon with Shio-Koji
- Spread 1 tablespoon of shio-koji on the salmon.
- Grill both sides until it's done and enjoy.
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Simple Grilled Salmon with Shio-Koji. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!