Shrimp And Salmon Belly Sinigang Na Kamias

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Shrimp and Salmon Belly Sinigang na Kamias. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp and Salmon Belly Sinigang na Kamias is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Shrimp and Salmon Belly Sinigang na Kamias is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Shrimp and Salmon Belly Sinigang na Kamias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Salmon Belly Sinigang na Kamias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Shrimp and Salmon Belly Sinigang na Kamias using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Shrimp and Salmon Belly Sinigang na Kamias:

1. Shrimps
2. Salmon belly sliced
3. Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
4. Onions sliced
5. Tomatoes chopped
6. Okra tops and bottoms cut
7. Finger chilies
8. Daikon radish peeled and sliced
9. Sinigang mix
10. Eggplant sliced diagonally

Instructions to make to make Shrimp and Salmon Belly Sinigang na Kamias

1. In pot bring water to a boil then boil Kamias in a few minutes
2. Then put in a strainer
3. And mash you want to mash until the juice comes out
4. Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
5. Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
6. Turn off heat and serve

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So that is going to wrap this up for this special food How to Make Quick Shrimp and Salmon Belly Sinigang na Kamias. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!