Salmon With Garlic Butter And Capers

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmon with Garlic Butter and Capers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Salmon with Garlic Butter and Capers is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Salmon with Garlic Butter and Capers is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Salmon with Garlic Butter and Capers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon with Garlic Butter and Capers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon with Garlic Butter and Capers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Salmon with Garlic Butter and Capers using 10 ingredients and 3 steps. Here is how you can achieve that.

Forget those horrible anchovies you had with your pizza. This dish will make you love anchovies again!
No fishy taste, just pure, delicious goodness.

Ingredients and spices that need to be Take to make Salmon with Garlic Butter and Capers:

1. 4 tablespoons unsalted butter,
2. softened
3. 4-5 anchovy fillets, minced (the ones packed in oil)
4. 3 fat garlic clove, minced
5. 1/2 teaspoon coarse kosher salt
6. Freshly ground black pepper
7. 4 (6­ to 8 ­ounce) salmon fillets. I cut the salmon into 3-4 inch pieces, it makes it easier to manage without breaking apart
8. 2 tablespoons drained capers,
9. 1/2 lemon
10. Fresh chopped parsley, for serving

Steps to make to make Salmon with Garlic Butter and Capers

1. Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper
2. In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some of the pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
3. Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Salmon with Garlic Butter and Capers. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!