Salmon Cakes

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Salmon cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon cakes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Salmon cakes is something which I have loved my whole life.

Many things affect the quality of taste from Salmon cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon cakes estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmon cakes using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salmon cakes:

1. 3 7.5 ounce cans salmon, drained
2. 1 cup Frozen corn, thawed
3. 1 large egg
4. 1/2 cup Breadcrumbs
5. 5 tbsp Tartar sauce, plus more for serving
6. 2 tbsp Minced jarred roasted red peppers
7. 1 tbsp Chopped parsley
8. 1 tsp Finely grated lemon zest
9. 1 tsp Old Bay seasoning
10. 1 tbsp Lemon juice, plus wedges for serving
11. 1 Pepper
12. 3 tbsp Extra virgin olive oil

Steps to make to make Salmon cakes

1. Preheat the oven to 400°F. Mix the salmon, corn, egg, 3 tablespoons each breadcrumbs and tartar sauce, the roasted peppers, parsley, lemon zest and 3/4 teaspoon old bay in a bowl. Gently form into eight 3/4-inch thick patties and freeze until just firm, about 5 minutes.
2. Put the remaining 5 tablespoons breadcrumb in a shallow bowl. Press the salmon cakes into the bread crumbs to coat both sides. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the salmon cakes and cook until golden brown, 3 to 4 minutes per side. Transfer the skillet to the oven and bake until golden brown or heated through, 6 to 8 more minutes. Serve with lemon wedges and more tartar sauce.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Salmon cakes. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!