Salmon And Zucchini With Shallot Vinaigrette

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Salmon and Zucchini with Shallot Vinaigrette. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salmon and Zucchini with Shallot Vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and Zucchini with Shallot Vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and Zucchini with Shallot Vinaigrette is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon and Zucchini with Shallot Vinaigrette estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few components. You can have Salmon and Zucchini with Shallot Vinaigrette using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Salmon and Zucchini with Shallot Vinaigrette:

1. 1 shallot, finely chopped
2. 2 tbsp rice vinegar
3. 2 tbsp chopped fresh dill
4. 3 1/2 tbsp olive oil
5. salt & pepper
6. 1 1/4 lb salmon
7. 1 1/2 lb zucchini, cut into thin sticks

Steps to make to make Salmon and Zucchini with Shallot Vinaigrette

1. In a small bowl, combine the shallot, vinegar, dill, 2 tablespoons of the oil, and 1/4 teaspoon each salt and pepper. Set aside.
2. Heat 1 teaspoon of the remaining oil in a large nonstick skillet over medium heat.
3. Season the salmon with 1/2 teaspoon salt & 1/4 teaspoon pepper. Cook until opaque throughout, 3 to 5 minutes.
4. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat.
5. Add the zucchini and 1/4 teaspoon each salt and pepper. Cook, tossing frequently, until just tender, 3 to 5 minutes.
6. Serve the zucchini with the salmon and vinaigrette.

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Salmon and Zucchini with Shallot Vinaigrette. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!