Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can cook Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill using 8 ingredients and 8 steps. Here is how you can achieve that.

MY VERSION

ORANGE ZEST AND DILL ON HOLLANDAISE SAUCE JUST SENSATIONAL........
GOES WELL WITH SALMON

LOVING IT

Ingredients and spices that need to be Take to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill:

1. 1 broil salmon
2. 3 large slice potato
3. hollandaise sauce
4. 1 packages hollandaise
5. 1 cup milk and 1 tbsp butter
6. garnish
7. 1 bunch dill
8. 1 orange zest

Instructions to make to make Salmon And Potato Top Hollandaise Sauce With Orange Zest And Dill

1. PREPARE SAUCE
2. put all sauce and ingredient in pan and bring it to a boil then off heatset aside
3. BAKED POTOTO
4. boiled potato slice in half cup water about 5 minute then baked potato with hollandaise sauce at 200C for 3 minute
5. BAKED SALMON
6. broil salmon fish head both side for 20 minute each till crispy and cooked
7. TO SERVE
8. Servesalmon and potato withadditional hollandaise sauce and top with grated fresh orange zest and dill

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