Potato-Crusted Salmon

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Potato-Crusted Salmon. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Potato-Crusted Salmon is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato-Crusted Salmon is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato-Crusted Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato-Crusted Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato-Crusted Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Potato-Crusted Salmon using 6 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Potato-Crusted Salmon:

1. 1/3 cup instant mashed potato flakes
2. 1/4 tsp onion powder
3. 1/4 tsp salt
4. 1/4 tsp black pepper
5. 6 oz (2) salmon fillets, skin removed
6. 1/4 cup olive oil

Steps to make to make Potato-Crusted Salmon

1. Preheat oven to 350°F.
2. Coat a 7"x 11" baking dish with cooking spray
3. In a shallow dish, combine potato flakes, onion powder, salt, and pepper. Mix well
4. Dip fillets in olive oil then coat with potato mixture
5. Sprinkle any remaining potato mixture evenly over the top
6. Bake for 20 to 25 minutes (or until fish flakes easily with a fork and potato crust is golden). Do not cover.
7. Enjoy!

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So that's going to wrap it up for this special food How to Prepare Speedy Potato-Crusted Salmon. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!