Pan Fried Salmon With Creamy Sun-Dried Tomato Sauce

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan fried Salmon with creamy sun-dried tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan fried Salmon with creamy sun-dried tomato sauce using 13 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pan fried Salmon with creamy sun-dried tomato sauce:

1. 1 1/2 # salmon fillets, without skin
2. 3 garlic cloves, large, minced
3. 1/2 yellow onion, minced
4. 1 small jar (3-4oz) sun-dried tomatoes in oil, drain and slice
5. Reserve 2 Tbsp oil from jar for recipe
6. 1/4 tsp paprika
7. 1 C half and half
8. 1 Tbsp dried basil
9. 1/4 tsp crushed red pepper flakes
10. 1/2 C vegetable stock
11. to taste S&P
12. 2 Tbsp olive oil
13. Fresh basil for garnish

Instructions to make to make Pan fried Salmon with creamy sun-dried tomato sauce

1. Lightly season fillets with S&P. In a large non stick pan on medium heat, sear fillets in 2 Tbsp oil, 2-3 minutes each side. Remove from pan and set aside.
2. In the same skillet, add 2 Tbsp oil reserved from sun-dried tomato jar; saute garlic, onion, sun-dried tomatoes, paprika, red pepper flakes and dried basil for 1 minute. Add vegetable stock to deglaze the skillet and bring to a simmer. Add half and half to skillet and stir until a creamy sauce forms. Add S&P to taste.
3. Add salmon back to the skillet and reheat for 3-4 minutes. Sprinkle with fresh basil and serve over rice or pasta if desired.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Pan fried Salmon with creamy sun-dried tomato sauce. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!