Macaroni Soya Tikki Burger
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Macaroni Soya Tikki Burger. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Macaroni Soya Tikki Burger is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Macaroni Soya Tikki Burger is something which I have loved my entire life.
Many things affect the quality of taste from Macaroni Soya Tikki Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macaroni Soya Tikki Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Macaroni Soya Tikki Burger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Macaroni Soya Tikki Burger estimated approx 30 minutes.
To begin with this recipe, we must first prepare a few components. You can have Macaroni Soya Tikki Burger using 27 ingredients and 15 steps. Here is how you cook that.
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This year I have learnt so many recipes and also tried new and innovative dishes. This is one of them. It's red sauce macaroni soya tikki burger. Simple burger turned into Italian-American fusion recipe. My kids loved it, do try.
Ingredients and spices that need to be Get to make Macaroni Soya Tikki Burger:
- For Macaroni
- 100 gms Elbow Pasta/Macaroni
- 1/4 cup finely chopped Carrots
- 1 tbsp finely chopped Onions
- 1 tbsp finely chopped Capsicum
- 1 tbsp Tomato sauce
- 1/2 tsp Garam masala powder
- 1/2 tsp Red Chilli powder
- to taste Salt
- 1 tbsp Oil
- As required Mixed herbs
- For Tikki
- 2 boiled Potatoes
- 1/2 cup soaked Soya granules
- 2 tbsp Bread crumbs
- 1 tsp Red Chilli powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Chat masala powder
- as per taste Salt
- as needed Oil for frying
- For Burger
- 4 Burger buns
- 2 tbsp Tomato sauce
- 1 Onion(cut in round slices)
- 1 Tomato (cut in round slices)
- As required Lettuce leaves
- 3 tbsp Burger Mayonnaise
Instructions to make to make Macaroni Soya Tikki Burger
- Boil macaroni with salt and water.
- When it becomes soft, drain and keep aside.
- Heat oil in a wok put finely chopped onion, and fry till pink in color.
- Add chopped veggies.
- Add chili powder, garam masala powder, and salt and cook for 2-3 minutes.
- Add boiled macaroni, tomato sauce, and herbs and mix well.
- Cook on high flame for 2 minutes and remove from heat.
- Mash boiled potatoes with a masher and add bread crumbs.
- Now add soaked soya granules, chili powder, garam masala powder, chat masala, and salt.
- Mix all well and make tikkis.
- Shallow fry this tikkis in a nonstick pan with 2 tsp oil.
- Cut buns from the middle and toast in a pan.
- Apply tomato sauce on both sides of buns and keep tikki on one side.
- Spread cooked macaroni on tikkis, put onion slice, tomato slice, and lettuce.
- Pour the mayonnaise and keep another piece of the bun on it and enjoy this fusion burger.
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So that's going to wrap it up for this special food Easiest Way to Prepare Ultimate Macaroni Soya Tikki Burger. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!