Lunch - Salmon, Avocado And Tomato Salad (P)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P) using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P):

1. 1/2 medium avocado, cut into 1-inch cubes
2. 1 medium tomato, cut into 1-inch cubes
3. 7 oz raw wild salmon fillet (or 7oz. pouch wild pink salmon, boneless, skinless)
4. 12 fresh cilantro sprigs, coarsely chopped
5. 2 tbsp citrius vinaigrette

Steps to make to make LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P)

1. apreheat broiler to high.
2. Broilmsalmon for 5 to 7 minutes on each side, or until it flakes easily when tested with a fork. Place salmon on serving plate, place in refrigerator to cool.
3. Combine avocado, tomato, and cilantro in a mediuk bowl. Drizzle with ditrius vinaigrette, toss gently to blend.
4. Setve avocado mixture over salmon

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So that's going to wrap it up with this special food Recipe of Award-winning LUNCH - SALMON, AVOCADO AND TOMATO SALAD (P). Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!