Lemon-Dill Salmon
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lemon-Dill Salmon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lemon-Dill Salmon is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Lemon-Dill Salmon is something that I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Lemon-Dill Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon-Dill Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon-Dill Salmon is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon-Dill Salmon estimated approx 20 mins.
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To begin with this particular recipe, we must first prepare a few components. You can have Lemon-Dill Salmon using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Lemon-Dill Salmon:
- 4 oz wild salmon fillet
- 3/4 tsp each; chopped garlic & olive oil
- 1 1/2 tsp lemon juice
- 1/8 tsp each; fresh dill, parsley & tarragon
Instructions to make to make Lemon-Dill Salmon
- On greased baking sheet, place salmon skin side down.
- In bowl, mix garlic, oil, juice, & herbs; spread over salmon.
- Bake @ 325*F for 15min. or until done.
- Serve with sauteed veggies & brown rice.
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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Lemon-Dill Salmon. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!