Grilled Balsamic Ginger Salmon

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Grilled Balsamic Ginger Salmon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Grilled Balsamic Ginger Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Grilled Balsamic Ginger Salmon is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Grilled Balsamic Ginger Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Balsamic Ginger Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Balsamic Ginger Salmon is 2-4 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled Balsamic Ginger Salmon estimated approx 30 Minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Grilled Balsamic Ginger Salmon using 10 ingredients and 4 steps. Here is how you can achieve it.

I’m lucky to have a seafood market within 5 minutes from my house. He’s got fresh local seafood. I don’t have to look hard to find an excuse to fire up my primitive grill.

Ingredients and spices that need to be Make ready to make Grilled Balsamic Ginger Salmon:

1. 1 Salmon Fillet
2. 1/4 Cup Balsamic Vinegar
3. 1/3 Can Ginger Ale
4. 2 Cloves Garlic
5. 3 Tbs Honey
6. Ginger
7. Pinch Oregano
8. Salt
9. Parsley
10. Lemon

Steps to make to make Grilled Balsamic Ginger Salmon

1. Lightly salt salmon. Allow to sit for 10 minutes. Pat moisture off of salmon with a paper towel. Cut ginger and garlic as pictured below. Add to a pot along with oregano, balsamic vinegar, honey and ginger ale.
2. Start reducing the balsamic mixture immediately by about half.
3. Place salmon on the grill, skin side down. Apply balsamic glaze to salmon. Allow to cook until skin becomes crispy. Flip. Apply glaze to opposite side. Cook until internal temp is about 145 F.
4. Plate and serve. Simple as that.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Grilled Balsamic Ginger Salmon. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!