Crispy Skin Salmon With Mash, Greens And Lemon Butter Sauce

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crispy skin Salmon with mash, greens and lemon butter sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy skin Salmon with mash, greens and lemon butter sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Crispy skin Salmon with mash, greens and lemon butter sauce is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have Crispy skin Salmon with mash, greens and lemon butter sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.

You can watch a video on how I make this on our YouTube channel- Home Cooking Coach

Ingredients and spices that need to be Prepare to make Crispy skin Salmon with mash, greens and lemon butter sauce:

1. 2 salmon steaks skin on
2. 5 medium russets potatoes peeled
3. 150 g butter
4. 1/3 cup cream
5. Handful green vegetables (broccoli, green beans, sugar snap peas etc.)
6. 1 lemon
7. Salt and pepper

Instructions to make to make Crispy skin Salmon with mash, greens and lemon butter sauce

1. Put peeled and washed potatoes in large saucepan filled with Cold water and bring to boil. Cook till potato is soft all the way through.
2. Strain potato over sink, put half butter back into sauce pan and also add back potatoes while it is still hot. Whisk and/or mash like a crazy person till smooth, add cream till right consistency
3. In hot non stick fry pan with little oil, place salmons skin side down and cook a good third / quarter of the fish 5-10 mins then flip over, cook for another 5.
4. If you like it deliciously medium rare, take off now and rest otherwise cook salmon on the sides till over-cooked. 😜
5. In same pan squeeze half lemon juice to de glaze pan and add remaining butter and be sure to whisk it around till a nice sauce forms.
6. Serve with greens, mash, salmon and drizzle with lemon butter sauce

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So that's going to wrap it up for this special food Steps to Prepare Favorite Crispy skin Salmon with mash, greens and lemon butter sauce. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!