Ceviche Of Scallops, Tuna And Salmon, Oriental Style

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Ceviche of Scallops, Tuna and Salmon, Oriental Style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ceviche of Scallops, Tuna and Salmon, Oriental Style is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Ceviche of Scallops, Tuna and Salmon, Oriental Style is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Ceviche of Scallops, Tuna and Salmon, Oriental Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche of Scallops, Tuna and Salmon, Oriental Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche of Scallops, Tuna and Salmon, Oriental Style is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche of Scallops, Tuna and Salmon, Oriental Style estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Ceviche of Scallops, Tuna and Salmon, Oriental Style using 8 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Ceviche of Scallops, Tuna and Salmon, Oriental Style:

1. 4 medium- sized scallops
2. 75 g Tuna and Salmon Sashimi
3. 1 tbsp light soy sauce
4. 1/2 tbsp extra virgin olive oil
5. 1 tbsp sesame oil
6. 1 red chilli, finely chopped
7. 1 small piece small ginger, sliced lengthways into wafer-thin matchsticks
8. Fresh coriander leaves and chives (or fresh herbs of your choice) to garnish

Steps to make to make Ceviche of Scallops, Tuna and Salmon, Oriental Style

1. Finely cut each scallop, tuna and salmon horizontally into 6 circular slices.
2. Pour half the sesame oil into a plate and then, using your fingers, rub it over the surface of the plate.
3. Combine the soy sauce, olive oil and remaining sesame oil.
4. Add the chilli abd then brush the scallops, tuna and salmon with flavoursome soy-oil-chilli mixture.
5. Arrange the scallop, tuna and salmon on the plate, put the ginger on top - remember to think of the ginger as a seasoning, so don't over do it.
6. Scatter the coriander over the top and drop on the sliced chives.

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So that is going to wrap it up for this special food Recipe of Perfect Ceviche of Scallops, Tuna and Salmon, Oriental Style. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!