Cedar Plank Salmon

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cedar Plank Salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cedar Plank Salmon is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Cedar Plank Salmon is something which I've loved my entire life.

Many things affect the quality of taste from Cedar Plank Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cedar Plank Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cedar Plank Salmon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cedar Plank Salmon estimated approx 45 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Cedar Plank Salmon using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cedar Plank Salmon:

1. 2 each salmon
2. 2 each lemons
3. 1 bunch dill
4. 4 oz lemon pepper
5. 1 cedar plank
6. 1 1/2 each butternut squash
7. 1 bunch asparagus
8. 1 cup rice
9. 1 oz sage
10. 1 oz onion powder
11. 1 oz fresh garlic

Instructions to make to make Cedar Plank Salmon

1. cut squash into 1/2" cubes trim ends off asparagus
2. take silver skin off salmon "to do this take a Sharp French blade knife and on a 20angle hold knife between the salmon and the skin and pull skin from under knife
3. cut salmon into 7oz
4. squeeze 1 to 2 lemons into a bowl put salmon in
5. finely cut half the dill "remember to only cut dill once so not to bruse it" put dill in with the salmon and lemon
6. preheat oven to 350
7. in a large pan heat 1 oz of butter and add squash season with dry spices and salt and pepper to taste continue to cook till pan seard golden brown
8. put in oven safe casserole pan and cook for 20 minutes
9. place salmon in cedar plank and put in oven
10. boil water in pot cook asparagus for 7 minutes
11. remove all food from oven and serve with a lemon wedge and a bottle of a medium body white wine

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So that's going to wrap this up for this special food Recipe of Award-winning Cedar Plank Salmon. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!