Cajun Blackened Salmon Seafood Cream Sauce

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cajun Blackened Salmon Seafood Cream sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cajun Blackened Salmon Seafood Cream sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Blackened Salmon Seafood Cream sauce estimated approx 35 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Cajun Blackened Salmon Seafood Cream sauce using 18 ingredients and 5 steps. Here is how you can achieve that.

This is super yummy and super easy!

Ingredients and spices that need to be Prepare to make Cajun Blackened Salmon Seafood Cream sauce:

1. 4 oz Salmon
2. 1/2 lb Peeled Deveined Shrimp
3. 1/2 lb Crawfish Tails
4. 1 box Zatarain's Dirty Rice
5. 1/2 cup White Wine
6. 1/2 cup Heavy Whipping Cream
7. 1/4 cup Chicken broth
8. 1 Blackened Seasoning (Zatarain's)
9. 2 tbsp Cajun Seasoning
10. 1 tsp Garlic Powder
11. 1 tsp Onion Powder
12. 1 tsp Salt
13. 1 pinch Cayenne red pepper (optional)
14. 1 tbsp All purpose flour
15. 1/4 cup Butter
16. 2 tbsp Parsley Flacks
17. 1/4 cup Thin chopped green onions
18. 2 tbsp Extra Virgin Olive Oil

Steps to make to make Cajun Blackened Salmon Seafood Cream sauce

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

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