Brown Sugar Glazed Salmon

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Brown Sugar Glazed Salmon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Brown Sugar Glazed Salmon is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Brown Sugar Glazed Salmon is something which I have loved my whole life.

Many things affect the quality of taste from Brown Sugar Glazed Salmon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Sugar Glazed Salmon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Brown Sugar Glazed Salmon using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Brown Sugar Glazed Salmon:

1. 1 tablespoon brown sugar
2. 2 teaspoons butter
3. 1 teaspoon honey
4. 1 tablespoon olive oil
5. 1 tablespoon Dijon mustard
6. 1 tablespoon soy sauce
7. 1/2-3/4 teaspoon salt
8. 1/4 teaspoon pepper
9. 2-2 and 1/2 pounds salmon

Instructions to make to make Brown Sugar Glazed Salmon

1. In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
2. Place salmon in foil lined baking pan.
3. Brush with glaze.
4. Bake uncovered 350 degrees for 20-25 minutes.

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So that is going to wrap this up with this special food How to Prepare Any-night-of-the-week Brown Sugar Glazed Salmon. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!