Blackened Cajun Salmon In Creamy Fire Roasted Tomato Coconut Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce estimated approx 1 hour 20 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. 5-6 salmon steaks
2. 2 (13 oz) cans fire roasted tomatoes
3. 1 can tomato purée
4. 6 oz coconut milk
5. 1 small onion chopped
6. 3 cloves roughly chopped garlic
7. 4 tablespoons Cajun spice
8. 2 tbsp olive oil
9. Chopped cilantro to garnish

Instructions to make to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

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