Bacon Wrapped Salmon With Fruit Chutney

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Bacon wrapped Salmon with fruit chutney. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bacon wrapped Salmon with fruit chutney is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Bacon wrapped Salmon with fruit chutney is something that I've loved my entire life.

Many things affect the quality of taste from Bacon wrapped Salmon with fruit chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon wrapped Salmon with fruit chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacon wrapped Salmon with fruit chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacon wrapped Salmon with fruit chutney estimated approx 21 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Bacon wrapped Salmon with fruit chutney using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Bacon wrapped Salmon with fruit chutney:

1. 8 slice center cut bacon
2. 4 oz 4 skinless salmon fillets 1/2" thick
3. 1 tsp olive oil
4. 1/3 cup apricot jam
5. 1/2 cup fresh or frozen cranberries, coarsely chopped
6. 1 tsp fresh thyme leaves

Steps to make to make Bacon wrapped Salmon with fruit chutney

1. On a microwave safe plate lined with paper towels, microcook 4 slices of bacon at a time for 1 1/2 minutes. Meanwhile, rinse salmon, pat dry; lightly sprinkle with salt & pepper. Wrap 2bacon strips around each fillet. In a 12" skillet heat oil over medium high heat. Cook fish, bacon seam side down first, for 3-4 minutes per side (longer for thicker fillets) or until bacon is crisp and fish flakes easily with a fork.
2. For chutney, in a small saucepan combine jam and cranberries. Cook, stirring occasionally, over medium heat until heated through. Serve salmon with chutney and thyme.

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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Bacon wrapped Salmon with fruit chutney. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!