“Poke” Salad With Lemon And Olive Oil From Spain Dressing

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, “Poke” salad with lemon and olive oil from Spain dressing. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from “Poke” salad with lemon and olive oil from Spain dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Poke” salad with lemon and olive oil from Spain dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make “Poke” salad with lemon and olive oil from Spain dressing is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Poke” salad with lemon and olive oil from Spain dressing estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook “Poke” salad with lemon and olive oil from Spain dressing using 15 ingredients and 8 steps. Here is how you cook that.

“Poke” literally translates to "cut into pieces". It is an ancestral dish that started as a simple snack among the indigenous Hawaiians and was taken to California by visitors who spent long periods of time in Hawaii. Its main ingredients are rice and raw fish, to which you can add different types of seaweed and other ingredients, fully adaptable to all tastes. Combine with a spoonful of Extra Virgin Olive Oil from Spain, and it's a complete, fresh, fast, very tasty and quite affordable meal. Give it a try!

Ingredients and spices that need to be Make ready to make “Poke” salad with lemon and olive oil from Spain dressing:

1. 1 3/4 cups cooked brown rice
2. 10.5 oz. salmon fillets cut into thick strips
3. 1 avocado
4. 16 cherry tomatoes
5. 2 tablespoons roughly chopped cashews
6. 1 large pickle
7. 1 julienned red onion
8. 2 teaspoons toasted sesame seeds
9. 2 tablespoons soy sauce
10. 3 tablespoons Extra Virgin Olive Oil from Spain
11. 1/4 sheet nori seaweed cut in strips
12. 1/4 wakame seaweed
13. Juice of one lemon
14. Warm water
15. Black sesame for garnish (optional)

Instructions to make to make “Poke” salad with lemon and olive oil from Spain dressing

1. Start by putting the red onion in a bowl with the lemon juice and let it marinate for 10 minutes. Hydrate the wakame seaweed in warm water.
2. Cut the pickle into thin slices and the tomatoes in half.
3. Mix the soy sauce, Extra Virgin Olive Oil from Spain (try any of our varieties), the toasted sesame and the marinated onion together.
4. Marinate the fish in soy sauce with Extra Virgin Olive Oil from Spain, sesame and onion. Add the nori seaweed.
5. Dry and cut the hydrated wakame seaweed and add it to the salmon marinade. Let sit for 2 minutes.
6. Divide the rice into bowls and top with the marinated fish and seaweed.
7. Peel and chop the avocado into medium-sized pieces. Do this step at the end to prevent the avocado from turning brown.
8. Top off the dish with the avocado, tomatoes, pickle and cashews. You can also garnish it with black sesame seeds. Ready to eat.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick “Poke” salad with lemon and olive oil from Spain dressing. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!