Andey Wala Burger

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Andey Wala burger. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Andey Wala burger is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Andey Wala burger is something which I've loved my entire life.

Many things affect the quality of taste from Andey Wala burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andey Wala burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andey Wala burger is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andey Wala burger estimated approx 30to 40mints.

To get started with this particular recipe, we must prepare a few components. You can have Andey Wala burger using 14 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Andey Wala burger:

1. #Shami kabab
2. 1/2 cup chaanna Daal
3. Salt as taste
4. 1/4 t Red chilli powder
5. 1/4 red chilli flex
6. 2 potatoes
7. Chutney.(green)
8. 1/2 cupYougt
9. Coriander leaves bunch
10. Salt
11. Mints leaves few
12. 2 Egg s(omelat banalein)
13. Buns
14. Ketchup

Steps to make to make Andey Wala burger

1. Wash chanadaal and add spices and cook with peel potatoes in pressure cooker for 20 to 25 mints.
2. Means while make chutney.take green veggies in juices salt red flex and yyougt and mix well.
3. When dhaal mixture cooked harder then fry them in shami kabab shape.and fry them
4. Cut buns from center and apply green chanti
5. Spread shami shami kabab b sprinkle onions on them
6. Put omlete on them and mayo also
7. Overlap other side of burger and cook on tawa just for 2to 3 mints with drops of oil and serve with yummm chanti.

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So that is going to wrap it up for this special food Recipe of Award-winning Andey Wala burger. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!