Aloo Tikki Burger

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Aloo tikki burger. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aloo tikki burger is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Aloo tikki burger is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Aloo tikki burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo tikki burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo tikki burger is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo tikki burger estimated approx 1 hr 10 min.

To get started with this recipe, we have to prepare a few components. You can cook Aloo tikki burger using 22 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aloo tikki burger:

1. For aloo tikki:
2. 4 medium boiled and mashed potatoes
3. 1/4 cup Soaked poha
4. 1/2 cup maida
5. 1/2 cup cornflour
6. 1 tsp baking powder
7. as per taste Salt
8. as per taste black pepper powder
9. As required Bread crumbs to coat
10. 1 tsp butter
11. 1/4 cup green peas
12. 1/4 tsp turmeric powder
13. 1 tsp coriander powder
14. 1 tsp red chilli powder
15. 1 tsp jeera Powder
16. 1 tsp garam masala
17. 1 tsp aamchur powder
18. For burger:
19. As required Sliced cut Onion
20. As required Sliced cut tomatoes
21. as required Sliced cheese
22. as required Burger bun

Steps to make to make Aloo tikki burger

1. Heat a pan. Add butter and green peas saute for 2 min. Add all powder spices and mix well. Add mashed potatoes. Soak poha and salt as per taste. Mix and combine all well and cook for another 1-2 min
2. Turn off the gas. And let the mixture cool it down to the room temperature.
3. Apply oil on your plam and shape it in big cylinder. Wrap the mixture in a foil paper tightly and set it in a fridge for 30 min.
4. After 30 min. Take out and Slice 4 tikki and keep a side. Take a mixing bowl add maida. Cornflour backing powder salt and paper. Mix well and make a slurry by adding some water.
5. Coat a tikki first with dry cornflour. Then dip in to the slurry. Final coat it with bread crumbs. Follow this step for all 4 tikki.
6. Heat a oil and deep fry prepared tikki till golden brown.
7. For burger assemble. Cut half the bun. Put one tikki. Then add cheese sliced. Tomato and Onion ring. Cover the bun. And serve your burger with french fries.

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So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Aloo tikki burger. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!