Memoni Bun Kabab

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Memoni Bun Kabab. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Memoni Bun Kabab is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Memoni Bun Kabab is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Memoni Bun Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Memoni Bun Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Memoni Bun Kabab using 29 ingredients and 27 steps. Here is how you cook that.

This is homemade street style burger.I hope,you will like it..

Ingredients and spices that need to be Prepare to make Memoni Bun Kabab:

1. For Chutney:
2. 2 tbsp Corn flour
3. 1 tbsp Maida
4. 8 Green chillies
5. 1 tbsp Cumin seeds
6. 1 tbsp Garlic flakes
7. 1 tbsp Crushed red chillies
8. 1 bunch Coriander leaves
9. 1 bunch Mint leaves
10. 125 gms Tamarind pulp
11. 2 glasses Water
12. For Kabab:
13. 1 tsp Coriander seeds
14. 1 tsp Coriander powder
15. 11/2 tsp Cumin seeds
16. 1 tsp Garam masala powder
17. 1/2 tsp turmeric powder
18. Salt to taste
19. 15 Button red chillies
20. 1 tbsp Ginger garlic
21. 3 Eggs
22. 1/2 tsp Black peppercorns
23. 250 gms Chana daal
24. 2 Potatoes
25. Other ingredients:
26. Round burger buns as required
27. 1 Onion large
28. Bread crumbs as required
29. Oil to fry

Steps to make to make Memoni Bun Kabab

1. Soak daal for 1-2 hours.
2. Peel and cube potatoes.
3. Cook together daal and potatoes along with all spices.
4. Cook till moisture evaporates,masala is dry and both daal and potatoes are completely cooked.
5. Lastly add in garam masala.
6. Chopparize this masala well.
7. Add in 1 egg and mix well.
8. Make small round kababs.
9. Beat eggs till frothy.
10. Heat oil in a wok.
11. Lightly roll kababs in crumbs.
12. Dip in egg.
13. Deep fry till light golden.
14. Keep them aside.
15. Blend together chutney ingredients along with some water.
16. Pour this mixture in a pan.
17. Add in corn flour and maida.
18. Cook till it rapidly boils and slightly thickens.
19. Mix crushed chillies in it.
20. Keep it aside to cool.
21. Lightly toast buns on griddle.
22. Slice the onion.
23. Spread chutney on bottom part of burger.
24. Place kabab on it.
25. Throw in onions.
26. Cover with top part.
27. Serve straight away.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Memoni Bun Kabab. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!