Korean Beetroot Veggie Burgers

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Korean Beetroot Veggie Burgers. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Korean Beetroot Veggie Burgers is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Korean Beetroot Veggie Burgers is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Korean Beetroot Veggie Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Beetroot Veggie Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Beetroot Veggie Burgers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Beetroot Veggie Burgers estimated approx 35 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Korean Beetroot Veggie Burgers using 10 ingredients and 4 steps. Here is how you can achieve that.

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These gluten-free, oil-free veggie burgers have a sweet-salty Korean flavor that makes them perfect for grilling. Beetroot, ginger, and red kidney beans come together for a delicious, hearty plant-based burger. This recipe is a favorite for both vegans and meat-eaters.

Ingredients and spices that need to be Make ready to make Korean Beetroot Veggie Burgers:

1. 2 big Beetroot peel and grated and slice
2. 1 tsp olive oil
3. 3 small garlic cloves finely chopped
4. 1/4 cup water
5. 1/4 tsp soya sauce
6. 1 tbsp brown rice power
7. 1/2 tsp vinegar
8. 1/2 cup red bean soaked and boiled and mash it
9. 1 tbsp sesame seeds
10. 1 tbsp salt

Instructions to make to make Korean Beetroot Veggie Burgers

1. Preheat the oven as 180 degrees. Place the beetroot as slice onto the baking sheet, drizzle a few drops of olive oil and roast for about 15 minutes at 180 degrees. Remove from the oven and set aside to cool.
2. Place the roasted beets in a food processor and blend it as a mixture.
3. Transfer the beets into a large bowl, add boil and mashed beans--, chopped garlic, soya sauce, vinegar, brown rice flour and salt as your taste and stir to combine. If the texture is too mushy add more rice flour until you obtain the desired consistency.
4. Using my hands, shape the burgers and wrap both side sesame seeds and place them on a lined baking sheet. Bake in the oven for 10 minutes on one side, then flip over and bake for 10 more minutes at 180 degree and Serve it hot.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Favorite Korean Beetroot Veggie Burgers. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!