Fala'Philia' Burger

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Fala'philia' Burger. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fala'philia' Burger is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Fala'philia' Burger is something that I have loved my whole life.

Many things affect the quality of taste from Fala'philia' Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fala'philia' Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fala'philia' Burger is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fala'philia' Burger estimated approx 90 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Fala'philia' Burger using 25 ingredients and 13 steps. Here is how you can achieve it.

A crunchy falafel burger with hummous that will change the way you see these golden fritters from heaven!

Ingredients and spices that need to be Make ready to make Fala'philia' Burger:

1. 250 grams chickpeas Dried
2. 1 bunch Parsley (leaves and stalks)
3. 1 bunch Coriander leaves
4. 2 teaspoons coriander seeds Whole
5. 2 teaspoons cumin seeds Whole
6. 1 teaspoon Baking soda
7. 2 tablespoons Breadcrumbs
8. 3 teaspoons dill Dried  leaves
9. 1 onion Medium-sized
10. 5 cloves Garlic - 6
11. 1 teaspoon Sesame seeds
12. to fry Sunflower oil
13. to taste Salt
14. 1 tablespoon water
15. 1 tablespoon flour
16. 100 grams chickpeas Boiled and peeled
17. 3 cloves Garlic - 4
18. 1 tablespoon Tahini
19. 3 teaspoons Lemon juice
20. 1 tablespoon Olive oil
21. to taste Salt
22. Iceberg lettuce
23. Tomato
24. Cucumber
25. Dill pickle

Instructions to make to make Fala'philia' Burger

1. Soak the dried chickpeas overnight until they double in size. Do not use cooked chickpeas (eg: canned ones) for making falafel; they'll become soggy and won't have body.
2. Crush the chickpeas in a food processor/blender COARSELY until they are the size of whole peppercorns. Ignore the peels.
3. In an itsy-bitsy tempering pan :), toast the coriander and cumin seeds until fragrant and grind them coarsely on a mortar pestle (or mixer).
4. Time to mix up the dry ingredients: Add the ground spices, baking soda, breadcrumbs, dried dill leaves and salt to the ground chickpeas and mix  until very well combined.
5. Roughly chop up your greens. This is a good recipe to use up all those parsley stalks in your fridge after the leaves have been used up.
6. Chop up the onion and garlic and throw them in with the leaves into a blender. Blend until a smooth green pesto-like consistency is achieved.
7. Mix the wet and dry ingredients together very well. At this point, if the mixture is too moist, add a tablespoon of regular flour. If it is too dry, let it rest for about 10 minutes and check consistency again; the salt in the dry ingredients will draw out the moisture from the greens. If still dry, add a little water. Basically, we want a wet cookie dough like texture.
8. Once you're happy with the texture, roll out patties with the mixture into sizes based on the previous calculation (see Fun'ky' Pesto Burger recipe). This recipe should be enough for four 1cm thick patties. Strew sesame seeds over the patties and pat them gently with your finger. Refrigerate these open in a fridge for at least 1 hour.
9. Meanwhile, let's get to making the hummous. Add the cooked chickpeas and garlic (chopped) into a blender and pulverize until a smooth yet thick paste-like consistency.
10. Now, add the tahini, lemon juice and salt and continue blending. When the tahini has thickened, the mixture will no longer move about in the blender. At this point, slowly drizzle in the olive oil while the blender is running and let it go for 10 seconds. This will make the hummous paste-like yet light (because oil+aeration = fluffiness).
11. With the hummous ready, let's prepare for assembly! Since we'd like to have cucumber but not compromise on the thickness and bite factor, shave ribbons of cucumber using a vegetable peeler. Don't toast your bun for this burger. Make sure they're warm yet moist (like a pita bread!)
12. Bring the oil to temperature and drop in the patty. Quickly reduce the heat to between low and medium-low. Let it fry for a good 3-4 minutes per side. Crank up the heat for the last 30 seconds to give the patty its trademark golden brown colour and crispness. Take out and drain on a strainer for about 5 minutes.
13. Now we're ready for assembly! Serve this bad boy with some veggie sticks and slightly diluted (see tips below) hummus.

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So that's going to wrap it up for this exceptional food Recipe of Speedy Fala'philia' Burger. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!