Burger (Chef'Dpk)

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Burger (chef'dpk). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Burger (chef'dpk) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Burger (chef'dpk) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Burger (chef'dpk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger (chef'dpk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burger (chef'dpk) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burger (chef'dpk) estimated approx 1 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Burger (chef'dpk) using 13 ingredients and 3 steps. Here is how you can achieve that.

Sumptuous burger!

Ingredients and spices that need to be Take to make Burger (chef'dpk):

1. 1/2 tbsp olive oil or veg oil
2. 5 burger buns
3. 1 onion, peeled and finely chopped
4. 500 g Beef Mince
5. leaves few round lettuce
6. 3 big tomato, sliced
7. ketchup,
8. 5 slices cheese
9. mayonnaise-
10. cabbage
11. ring onions
12. black pepper
13. chill pepper

Instructions to make to make Burger (chef'dpk)

1. Heat the olive oil in a frying pan, add the onion and cook for 5 minutes until softened and starting to turn golden. Set aside.
   
   In a bowl, combine the beef mince with the herbs and the egg. Season, add the onions and mix well. Using your hands, shape into 4 patties. in non stick pan heat the shape beef with little oil
   Cook the burgers on a preheated barbecue or griddle for 5-6 minutes on each side
2. While the second side is cooking, lay a slice of cheese on top to melt slightly. in a bowl mix ketchup & mayyoinase, black pepper, chill pepper,
   Meanwhile, lightly toast the cut-sides of the buns on the barbecue. Fill with the ketchup mixture, follow by slices cabbage, onion sauce, lettuce,beef, ring onion and tomato slices.
3. Cover with half burger buns.
   Enjoy

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