Beetroot Burgers

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beetroot Burgers. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Burgers is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Beetroot Burgers is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Beetroot Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot Burgers is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Beetroot Burgers using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Beetroot Burgers:

1. 400 g grated uncooked beetroot
2. 1 handful chopped spring onions
3. 100 g crumbled Feta cheese
4. 100 g grated Parmesan cheese
5. 1 handful finely chopped mint
6. 150 g coarsely chopped walnuts
7. 150 g breadcrumbs
8. 1/2 a lemon

Instructions to make to make Beetroot Burgers

1. This recipe involves a relative amount of preparation. In order to save time start with the beetroot and spring onion and begin step 2. You can prep the other ingredients during step 2.
2. Heat the oven to 200 degrees (180 fan). Add the beetroot and spring onion with a splash of oil to a pan, on a medium heat, for 7 minutes. Add the walnuts to the oven for the same amount of time.
3. Put the beetroot mix and walnuts to one side to cool. Add the rest of the ingredients to a large mixing bowl.
4. Once the beetroot and walnuts have cooled to a temperature suitable to touch. Add them to the mixing bowl. Use your hands to mix all of the ingredients together (note: beetroot has a habit of staining everything in sight, if you want to avoid purple hands, wear polythene gloves!)
5. Line a baking tray with grease proof paper. Take a large handful of the mix, using two hands compact the mix into a ball and place on the baking tray. Do this with all of the mix (6 burgers). Now take a second baking tray and rest it on top of the ball (bottom side down) push this tray down until the patties are approximately an inch (2.5cm) thick. Remove the top baking tray and place to burgers in the oven for 25 minutes, turning half way through.
6. I choose to serve my burgers on toasted brioche, with hummus and chilli sauce but they're so delicious you can try all sorts of combinations, I'd love to hear what works for you!

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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Beetroot Burgers. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!