Beef Burger

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Beef burger. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Beef burger is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Beef burger is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Beef burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Beef burger using 18 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Beef burger:

1. 💕For kabab
2. Beef mince halfkg
3. Garam masala half tsp
4. 3-4 Green chilli
5. 1 tbsp Bhuna masala
6. half Red chilli flakes
7. 1 tsp Crushed dry pomegranate seeds
8. 2 Chopped tomatoes
9. 1 Chopped onions
10. Corriender
11. to taste Salt
12. 1 cup Whole weat flour
13. Oil for frying
14. 💕for burger
15. Burger bun
16. Mayyonise
17. Coleslaw
18. Chilli garlic sauce

Instructions to make to make Beef burger

1. At first place mince in the bowl add above mentioned ingredients mix and shallow fry..
2. Then apply chilli garlic sauce and mayyonise on bun then put coleslaw over kabab cover it and serve with French fries

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So that's going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Beef burger. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!