Vegetarian Burger With Sweet & Sour Sauce

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Vegetarian Burger with Sweet & Sour Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Vegetarian Burger with Sweet & Sour Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look fantastic. Vegetarian Burger with Sweet & Sour Sauce is something that I have loved my whole life.

Many things affect the quality of taste from Vegetarian Burger with Sweet & Sour Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Burger with Sweet & Sour Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetarian Burger with Sweet & Sour Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Vegetarian Burger with Sweet & Sour Sauce using 20 ingredients and 8 steps. Here is how you cook it.

I love "Shirotabi-kun"'s sweet & sour noodle sauce and I wanted to use it for burgers. I wanted to make this recipe with my amazing tofu burgers!!

The tofu I used here is Philippine tofu. It contains very little water, so it is almost like okara. If you use Japanese products, adjust the texture by adding water or bread crumbs. Sorry for the trouble! Recipe by Nooko

Ingredients and spices that need to be Get to make Vegetarian Burger with Sweet & Sour Sauce:

1. Vegetarian burger patties
2. 200 grams Drained firm tofu or okara
3. 1 tin Chick peas or any kinds of beans
4. 1/4 ●Onion
5. 1 clove ●Garlic
6. 1 tsp Vegetable stock powder
7. 3 tbsp White sesame seeds
8. 1 Salt and pepper
9. 1 Water and panko
10. Sweet & Sour Sauce
11. 6 tbsp Tomato ketchup
12. 4 tbsp Vinegar (I like using spicy and sour vinegar from Cebu)
13. 2 tbsp Mirin
14. 1 tsp Soy sauce
15. 1/2 tsp Grated ginger
16. 1/2 Onion
17. Others
18. 4 Burger buns or any buns you like
19. 1 Tianmianjiang or hoisin sauce (optional)
20. 1 Vegetables of your choice (such as lettuce)

Steps to make to make Vegetarian Burger with Sweet & Sour Sauce

1. For the patties: Put a weight on the firm tofu to drain well.
2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash.
3. Finely chop the ● onion and garlic and fry them with a little oil.
4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.)
5. Divide the mixture into 4 portions and shape into 4 burgers.
6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry).
7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil.
8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Vegetarian Burger with Sweet & Sour Sauce. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!