Indian Parantha Burger

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Indian parantha burger. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Indian parantha burger is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Indian parantha burger is something that I have loved my whole life.

Many things affect the quality of taste from Indian parantha burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian parantha burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian parantha burger is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indian parantha burger estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Indian parantha burger using 26 ingredients and 11 steps. Here is how you can achieve that.

#dussehra

Now a days we can not keep away kids from burger but we can make burger in healthy way thus I make these burgers with pudina parantha and raazma tikki .

Ingredients and spices that need to be Make ready to make Indian parantha burger:

1. 1 cup raazma
2. 1 boiled potato
3. 1 tbsp grated carrot
4. 1 onion
5. 1/2 cup coriander leaves
6. Chopped ginger
7. 1 tsp red chilli powder
8. 1/2 tsp haldi (turmeric)
9. 1 tsp amchur powder
10. 1 tsp garam masala
11. 1 tsp jeera powder (cumin)
12. 2 tsp lemon juice
13. 1 onion and 1 tomato slices
14. 1 tbsp mayo
15. 1 tbsp sauce
16. 2 cheese slices
17. 1 cup bread crumb
18. 1 cup wheat flour
19. 1 tsp oil
20. Salt as per taste
21. 1 tsp green chutney
22. 7 mint leaves
23. Oil for frying
24. For garnish--
25. Cherry tomato
26. leaves Lettuce

Steps to make to make Indian parantha burger

1. Take oil,salt,flour,green chutney and mint leaves in a bowl and make dough
2. Grind ginger,chilli and raazma
   Add all vegetables and spices
3. Mix them finely and make small tikkies
   Roll down dough and cut parantha in same size as tikkies
4. Cook all parantha from both sides
5. Take bread crumbs in plate and roll tikkies in it and shallow fry them
6. Mix mayo and sauce
7. Take 1 parantha and spread mayo mix on it
8. Put onion slice and tikki and cheese slice upon it
9. Then put tomato slice
10. And cover with other parantha
11. Garnish with cherry tomato and lettuce

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This isn't a complete guide to quick and very easy lunch dishes but its great something to chew on. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this special food Simple Way to Make Ultimate Indian parantha burger. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!