Crisp Chicken Burgers With Lemon Mayo

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Crisp chicken burgers with lemon mayo. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crisp chicken burgers with lemon mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp chicken burgers with lemon mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp chicken burgers with lemon mayo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crisp chicken burgers with lemon mayo estimated approx 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crisp chicken burgers with lemon mayo using 7 ingredients and 3 steps. Here is how you cook that.

Got this from BBC Good food, Made a few changes and it is great. Photo is also thanks to BBC Good food.

Ingredients and spices that need to be Take to make Crisp chicken burgers with lemon mayo:

1. 4 chicken breasts
2. 3 slice white bread, toasted
3. 1 egg
4. 1 tsp Dijon mustard
5. 4 tbsp reduced-fat mayonnaise
6. 4 ciabatta buns, warm or toasted
7. 1 lemon, juice from ½, zest

Instructions to make to make Crisp chicken burgers with lemon mayo

1. Heat grill to high. Put the chicken breasts between 2 pieces of cling film and bash with a rolling pin until they?re about half their original thickness. Whiz the toast in a food processor to rough breadcrumbs, then tip out onto a plate. (Alternative, add the chicken and the breadcrumbs to the food Processor)
2. Beat the egg and mustard together in a bowl and season. Dip the chicken into the egg, let the excess drip back into the bowl, then press into the toasty breadcrumbs. Put under the grill on a flat baking sheet and grill for about 10 mins, turning once, until golden and crisp on both sides and the chicken is cooked through
3. Beat the lemon zest, juice and lots of black pepper into the mayonnaise. Spread some of the mayo onto the bottom halves of the buns, top with a chicken breast and salad of your choice and serve with ciabatta buns

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