Chivito Canadiense (Uruguayan Steak Sandwich- Canadian Style)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Chivito Canadiense (Uruguayan steak sandwich- Canadian style). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I've loved my whole life.

Many things affect the quality of taste from Chivito Canadiense (Uruguayan steak sandwich- Canadian style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chivito Canadiense (Uruguayan steak sandwich- Canadian style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chivito Canadiense (Uruguayan steak sandwich- Canadian style) using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):

1. 1/4 lb flank steak pounded into one thin slice
2. 2 slice mozzarella cheese
3. 2 slice ham
4. 2 slice bacon
5. 2 lettuce
6. 2 slice ripe tomatoes
7. 1 egg
8. 1 soft sandwich or burger bun
9. 1/2 white onion

Instructions to make to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style)

1. Pound the steak until its as flat as possible then season with a little salt.
2. Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min)
3. Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon.

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!