Big Mouth 1/2 Lb Applewood Burgers

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Many things affect the quality of taste from Big Mouth 1/2 lb Applewood Burgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Big Mouth 1/2 lb Applewood Burgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Big Mouth 1/2 lb Applewood Burgers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Big Mouth 1/2 lb Applewood Burgers estimated approx 10 mins.

To begin with this recipe, we must prepare a few components. You can cook Big Mouth 1/2 lb Applewood Burgers using 20 ingredients and 9 steps. Here is how you can achieve it.

Hungry Man Burgers

Ingredients and spices that need to be Get to make Big Mouth 1/2 lb Applewood Burgers:

1. 3 lb ground beef
2. 3 tbsp applewood seasoning
3. 3 tbsp Italian seasoning
4. 2 tbsp onion powder
5. 2 tbsp garlic powder
6. 2 tbsp paprika
7. 1 tbsp ground celery seed
8. 1/2 cup Worcestershire sauce
9. 1/2 cup Italian seasoned breadcrumbs
10. 1 egg
11. 1 salt and pepper
12. 1 packages hamburger buns
13. 1 bunch green leaf lettuce
14. 1 tomato; sliced
15. 1 red onion; shaved
16. 1 mayonnaise; as needed
17. 1 avocado; medium sliced
18. 1 roasted red bell pepper; julienne
19. 1 swiss cheese; as desired
20. 1 horseradish sauce; as desired

Instructions to make to make Big Mouth 1/2 lb Applewood Burgers

1. Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
2. Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
3. Add egg and breadcrumbs. Mix thoroughly again.
4. Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
5. Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
6. Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
7. Stack burger as follows...
8. Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
9. Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,

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