Simple Way to Make Award-winning Whole Wheat pancake

Hi everyone, I'm Louise, welcome to my recipe page. Today I'm going to show you step-by-step how to make our original, award-winning whole wheat pancakes. It's one of my favorite recipes. This time I'll make it a little tastier. It will be delicious.

When cooking, it's important to remember that everyone has to start somewhere. I don't know anyone willing to come in with a wooden spoon. There's a lot to learn to become a successful chef, and then there's room for improvement. Not only do you have to start with the basics of cooking, but when you learn how to cook fresh foods like Chinese, Thai, or Indian cuisine, you have to start all over again.

Preparing healthy meals is often difficult because most people don't want to take the time to prepare and plan meals that our families won't eat. At the same time, we need to make our own families healthier, so we need to learn new and improved ways to prepare balanced meals that our families will love (and sadly, in some cases, despise).

Eating healthy is not an instant change; It is a lifestyle change that needs to be implemented gradually. You don't have to go into your kitchen and check every little thing you think is "wrong," but never buy those things after they've been used. Make wiser decisions when buying carbohydrates for cooking and you will find that you have taken a big step towards implementing healthy eating and cooking habits at home.

Many things affect the flavor quality of whole wheat pancakes, from the types of ingredients, the choice of fresh ingredients, the ability to cut the pans, to the preparation and presentation methods. If you want to make some delicious whole wheat pancakes at home, don't worry because if you already know how to do it, you can use this dish as a special fantasy dish.

To get started with this recipe, we need to prepare a few ingredients first. With 7 ingredients and 6 steps you can prepare pancakes with wholemeal flour. Here's how to do it.

Wheat flour pancakes

Ingredients and spices needed to make pancakes with whole wheat flour:

1. 1 cup whole wheat flour
2. 1 ⁄ 3 cup unsweetened applesauce
3. 1 ⁄ 2 tablespoons baking soda
4. 1 ⁄ 2 cup non-fat buttermilk
5. 1 egg white, lightly beaten
6. 1 ⁄ 2 tablespoons cinnamon
7. 1 to 1 1/2 teaspoons brown sugar

Steps to make pancakes with whole wheat flour

1. It is Saturday!! I finally made one of my favorite lists. It was a continuous process with a similar breakfast almost every day. Whether we're working or not, we look forward to special weekend mornings. As the day draws to a close, I look back and wake up to broad, bright sunlight streaming through my bedroom window. This morning I decided to do something unique for my family. And of course the time when I didn't add Army Man sizing ;).
2. Hence the super creamy pancakes that I also serve my toddlers: Fluffy Cinnamon Buttermilk Pancakes. Enjoy!
3. Stir all ingredients until smooth.
4. Note: The batter will be quite thick. If it's too thick, add a tablespoon of water until you get the consistency you want.
5. Heat a large skillet or griddle greased with butter-flavored nonstick cooking spray.
6. Pour the batter into the pan, pouring two large tablespoons for each crepe and spreading lightly. Bake like regular pancakes, then flip and cook for another minute. Participate!

As you gain experience and confidence, you will also find more and more improvisation as you exercise and customize your diet to suit your personal preferences. Whether you prefer fewer or more ingredients, or want a less flavorful or spicier recipe, you can easily adjust the cooking process to achieve this goal. Over time you will start creating your own recipes. And you definitely won't learn that when it comes to basic cooking skills for beginners, but you will never learn it unless you master these simple cooking skills.

So we end with a special dish on how to make your favorite whole wheat pancakes. Thank you for reading. You will surely do it at home. More interesting homemade recipes will be available soon. Don't forget to save this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cooking!