Recipe of Ultimate Egg Dosa

Hi everyone, I'm Jim, welcome to my recipe page. Today I will show you how to make a special dish "Homemade Egg Dosa Recipe". One of my favorites. I'll make it a little special for myself. It smells and looks delicious.

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Many things affect the taste quality of Egg Dosa, from the type of ingredients, the choice of fresh ingredients, the ability to adapt the dish to the way it is served and served. Don't worry if you want to make a delicious egg dosa at home because once you know this trick, you can make a special sumptuous dish.

The number of servings that can be prepared to make Egg Dosa is 1 serving. So make sure this serving is enough to feed you and your loving family.

Egg Dosa is estimated to take about 15 minutes to prepare.

To start this recipe, you need to prepare a few ingredients first. You can make egg dosa with 5 ingredients and 4 steps. Here's how to do it.

#toc1 #cookpadindia Everyone's favorite addition that is absolutely beautiful, namely the eggs or the generous Andha. This makes sin something very special. And don't forget, that makes it special for kids. Every kid loves it, so this is an easy egg dosa or dozai for those little angels. And my children are no exception. They love it and I do it for them almost every week and sometimes every day. It's a complete meal in itself and that's why I love it too. Packed with protein and the essential vitamins and minerals from lentils, they're perfect for a hearty, healthy breakfast. Luxurious and fun in every bite, this is hands down a winner. Happy breakfast, children! Enjoy cooking with Zin.

Ingredients and seasonings you will need to make Egg Dosa:

1. Dose of dough as needed
2. 2 eggs or to taste
3. 1/2 teaspoon salt or to taste
4. 1/2 teaspoon dried oregano or mint leaves
5. 1 teaspoon red chili flakes

Steps to prepare eggs dosa

1. Pour a small cup or katori dosa batter into the hot pot. Distribute in concentric circles in a clockwise direction as a normal dose.
2. Crack the eggs into a bowl. Add salt and red chili flakes or black pepper powder along with some mint leaves or dried oregano. You will decide.
3. Drizzle a little oil or shortening in the center and on the sides. Cover with a lid and cook over low heat. Flip and fry the other side for a crisp, fresh egg sauce.
4. Serve immediately while hot with your family's favorite chutney. Hmm!

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So finish this exclusive gift to make your favorite egg dosa. Thanks for your time. I'm sure you can do it at home. There will be interesting homemade recipes. Don't forget to bookmark this page in your browser and share it with your family, friends and colleagues. Thank you for reading. Go cook.