Recipe of Favorite Sausage Mini Muffin Pancakes
Hello everyone, I'm Dan again, welcome to our recipe page. Today we will prepare an unusual dish - homemade pancakes with sausage. One of my favorite recipes. This time I'm going to make it a little unique. It will smell and look delicious.
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The same goes for dinners, where we often add something to a jar of soup, a jar of macaroni and cheese, or the like, instead of making a creative effort to make something quick and easy, but delicious. You'll notice a lot of thought in this report, and those thoughts should encourage you not only to get into the weird start and end of the R-UT lunch break that we all seem to find ourselves in at one point or another, but also to try some new things.
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Many factors affect the taste of mini pancakes with muffins, from the type of ingredients, the choice of fresh ingredients, the skill of cutting the dishes, the way they are prepared and served. Don't worry if you want to make delicious Mini Sausage Cupcakes at home, because if you already know the trick, this dish can be used as a delicious dish.
Mini Muffin Sausage Donuts serve 36 servings. So make sure this portion is enough to feed you and your beloved family.
Additionally, the Sausage Rolls and Mini Muffin Donuts are estimated to take about 20 minutes to cook.
To start this recipe, we need to prepare a few ingredients. You can make mini sausage pancakes with 12 ingredients and 11 steps. Here's how to cook it.
Super easy mini pancake muffins made with homemade pancake batter. The sausage in the center gives them a delicious touch. Dip them in hot maple syrup for breakfast or as a snack. We served them on the football field and they were gone with the first bite! They freeze really well, just cool them before freezing and reheat them briefly in the microwave.
Ingredients and spices for making mini sausages:
- 1 1/2 cups pastry flour
- 2 tablespoons of granulated sugar
- 2 teaspoons of baking powder
- 1/4 teaspoon of salt
- 1 1/4 cups milk
- 1 1/2 teaspoons of freshly squeezed lemon juice
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 tablespoons of butter, melted
- Boiled sausage for breakfast, approximately 10-12 pieces.
- FOR DELIVERY
- of light maple syrup, heated as needed
Stages of making mini-pancakes with sausages
- Preheat oven to 425°C.
- Mix flour, baking powder, sugar and salt, beat until fluffy
- Place the milk and lemon juice in a large bowl and let stand for 1 minute.
- Beat the egg, oil and vanilla
- Mix in the flour mixture until the mixture is almost uniform, the dough is runny, don't be tempted to add more flour, it will become tender and fluffy in the oven.
- Fill the muffin tins 2/3 full with the dough.
- Place a piece of sausage in the center.
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- Bake for 8-9 minutes until they come out clean and golden brown.
- Leave to cool in the tins for 1-2 minutes, then remove from tin.
- Serve with hot maple syrup for dipping
You will also find that as you gain experience and confidence, you will be able to improvise more and more and adapt the recipes to your personal preferences. If you prefer fewer or more ingredients, or want to create a more or less spicy recipe, you can achieve this with simple modifications. Simply put, you'll start creating your recipes on time. And you won't necessarily learn it when it comes to basic cooking skills for beginners, but you'll never know it if you don't master these simple cooking skills.
That's the end of this awesome recipe for Super Quick Homemade Sausage Pancakes and Mini Cupcakes. Thanks for reading. I'm sure you can make it at home. There will be interesting homemade dishes. Don't forget to bookmark this page in your browser and share it with family, colleagues and friends. Thanks for reading. Go cook!