Simple Way to Make Homemade Chocolate Pancake Mix Donuts with Shio-Koji

Hi everyone, I'm Jim, welcome to my recipe. Today we're going to prepare a signature dish, an easy way to make homemade chocolate donuts with shiyo-koji. This is one of my favorites. I do it a little differently for me. It will be fragrant and sweet.

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Mixing chocolate pancakes with shiyo koji donut affects the quality of taste. From everything about the food, choosing fresh ingredients, preparing and serving the food, to the slicing. Do not worry if you want to make homemade choco chocolate pancake donuts at home, because if you know the recipe in advance, this dish can be served as a special dish.

There are 12 dishes in terms of the number of dishes served to make chocolate donuts and pancakes with shiyo-koji. So make sure this space is big enough to serve you and your loved ones.

To get started with this particular recipe, we need to first prepare a few parts. You can make a chocolate pancake donut with shiyo-koji with 8 ingredients and 12 steps. Here's how to do it.

I added some shiyo-koji to the baked donut recipe I used previously. Adjust the cooking time based on the size of your gnocchi oil. Watch the cooking. If you don't have enough butter to paint the donut molds in step 3, use vegetable oil. If the oil droplets are completely cooled and removed from the mold, they may break. Recipe from Hokori-no

Ingredients and ingredients to prepare chocolate donuts and pancakes with shiyo-koji

1. 100 grams of pancake mix
2. 2. Cocoa flour (I use Van Houton pure cocoa)
3. 1 teaspoon tea coji
4. 1/2 egg
5. 40 grams of sugar
6. 75ml milk
7. 15 grams of butter
8. 20 grams of chocolate

Steps to make Chocolate Donuts and Pancakes with Shiyo-Koji

1. Mix the pancakes, cocoa powder, shiyo-koji, eggs, sugar and milk in a bowl.
2. Put the butter in a preheated bowl and heat in the microwave at 600 watts for 30 seconds to melt. Add step 1 to the mixture and mix.
3. In Step 2, use your fingers to transfer the remaining butter from the heatsink into the donut molds. Break the chocolate and place under the mold.
4. Pour the batter into the donut mold. Hold the donut pot with both hands and gently touch it on the table to remove bubbles and soft spots.
5. Place parchment paper in the oven preheated to 170°C and bake for 12 minutes.
6. Notes: 1 - This recipe uses a donut pan. The protruding part in the center of each circle is about 1 cm higher than the shape gap.
7. 2 - If you use a bagless donut pan, the flour can flow into the center and cover the donut hole.
8. 3 - In this case, fill the donut mold with up to 70% of the batter. You can use leftover dough or similar and cook in oil in gnocchi.
9. Tips for removing the oil layer from the mould: (If you are using a silicone mould) 1 - Wait for the oil to come off.
10. 2 - Press the bottom of the pan with your finger. Slowly separate the donuts from the pan, holding and twisting the tops.
11. Check out Shiyo-Koji's baked donut. https://cookpad.com/us/recipes/152706-fluffy-rich-baked-ciambelle-al-cioccolato-con-pancake-mix
12. See recipe with eggs :. https://cookpad.com/us/recipes/150011-ciambelle-al-chocolate-rich-con-shio-koji-per-San Valentino

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Then these homemade chocolate shio koji donuts and pancakes will end with this amazing recipe. Thank you for reading. I am sure you will do it at home. There will be exciting home recipes. Remember to save this page in your browser and share it with your loved ones, friends and colleagues. Thank you for reading. Let's cook!